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Christmas Preorder
Open for Christmas preorders until Tuesday, December 16th. Pick-up will be on Christmas Eve from 2:00 pm - 5:00 pm (Special Arrangements available but not guaranteed). Pick-up location TBD. Thank you!★ Noche Buena Spread
(Serves 8-10 people; No Substitutions)
Full Tray Smoked Salmon Escabeche (sweet and tangy array of peppers and onion atchara), (1) Double Smoked PBBQ Spiral Ham, Half Tray Collard Greens Laing with Applewood Smoked Bacon, Half Tray Mac and Queso topped with Chicharon, and (2) Bibingka topped with Whipped Salted Egg and Macapuno Sweet Cream.
$365
Mild
★ Whole Smoked and Salted Brisket with All Condiments
(Whole Brisket Only)
14 hours Smoked Angus Beef Brisket seasoned with our house special dry rub. Tender, Juicy with bold robust flavors.
***Served with Pulutan Sauce and Atchara
$190
★ Smoked Picanha Steak with House Chimichurri
(Half Tray; kept whole or sliced) ---Smoked Picanha Steak served with our House Special Chimichirri
$150
★ Cedar Plank Smoked Scottish Salmon Escabeche
(Feeds 6-8 people)--(2 Salmon Filets in a full tray)
Cedar Plank Smoked Whole Scottish Salmon Filet Escabeche (Sweet and Tangy topped with Sautéed Bell Peppers, Onion Atchara and Carrots)
$170
★ Double Smoked PBBQ Glazed Ham
(Serves 8-10 people; 8-10lb Ham)
Double Smoked PBBQ Glazed Ham served with a dozen of Pan De Sal Sweet Rolls.
$120
★ Half Tray Collard Greens LAING
(Sold per half tray)
Stewed Collard Greens in Coconut Cream with our blend of fresh herbs and spices topped with Smoked Applewood Bacon.
$85
★Half Tray MAC and Queso
MAC and Queso
$70
★ BIBINGKA
Bibingka topped with Whipped Salted Egg and Macapuno Sweet Cream.
*Macapuno: young sweet coconut strings*
$20
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